CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The restaurant not long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and ca